These small samosa makes a perfect tea time snack. I remember having them during my college days with a cup of tea. They make a good refreshment for the rest of the day.

What u need:

  • Pastry sheets

  • Big yellow or red onions -2

  • Dhania-Jeera powder -1/2 tsp

  • Garam masala -1 tsp

  • Turmeric powder - 1/2 tsp

  • Chilli powder -1/2 tsp or as required

  • Salt to taste

  • Curry leaves

  • Oil for frying

How to make it:

  • Cut onions length wise.

  • Heat oil in a pan, add onions and fry for 2 minutes.

  • Add garam masala, chilli powder, dhania-jeera powder, salt and turmeric powder.

  • Add curry leaves.Fry until onions are soft and raw smell of garam masala is gone.

  • Take the pastry sheet , cut squares as required and make a cone. Stuff some onions inside the cone, fold the end and stick it using water.

  • Heat oil in a kadai and deep fry samosas until golden brown.

  • Serve hot with a combination of mint and tamarind chutney or tomato sauce.

The smell and taste is so good that nobody could hesitate having it.

I had pastry sheet of size 200mm*200mm, out of which i could make four of them.U can try making it like a roll,semi-circle or any other shape as u like. The taste is always perfect.

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2 Responses
  1. Anonymous Says:

    I think its time to invite myself to your house!!! Samosas look delicious...n wat a perfect combination with tea...hmm...yummy.
    Thanks for the tip.

    Hope you are doing well..

  2. AnuSriram Says:

    U R WELCOME Kavitha.... Thanks for the comment.
    Its a good refreshment and an easy evening snack!!