• Pastry sheets


• Big yellow or red onions -2


• Dhania-Jeera powder -1/2 tsp


• Garam masala -1 tsp


• Turmeric powder - 1/2 tsp


• Chilli powder -1/2 tsp or as required


• Salt to taste


• Curry leaves


• Oil for frying

• Cut onions length wise.


• Heat oil in a pan, add onions and fry for 2 minutes.

• 


• Add garam masala, chilli powder, dhania-jeera powder, salt and turmeric powder.


• Add curry leaves.Fry until onions are soft and raw smell of garam masala is gone.


• Take the pastry sheet , cut squares as required and make a cone. Stuff some onions inside the cone, fold the end and stick it using water.


• Heat oil in a kadai and deep fry samosas until golden brown.


• Serve hot with a combination of mint and tamarind chutney or tomato sauce.

The smell and taste is so good that nobody could hesitate having it.

I had pastry sheet of size 200mm*200mm, out of which i could make four of them.U can try making it like a roll,semi-circle or any other shape as u like. The taste is always perfect.