Gingerrrr... a must in my spice rack. Its a well known fact that it has got medicinal values and adds a great flavour to most of the recipes. Head ache... cold... cough!!? How about having a refreshing hot ginger tea for a great relief?
My entry for Think spice.... think ginger event by Sunita's World -- Ginger Chutney. This goes well with dosas and idlis. Can be taken with plain rice along with chips, a simple but lovely combination. Here's the recipe.
- Ginger - 1/2 cup chopped
- Coconut - 1/4 cup
- Corriander Leaves - 1/4 cup chopped
- Curry leaves - 1/4 cup
- Green chillies - 4 or 5
- Tamarind - small ball size
For seasoning: Oil, red chillies and Mustard seeds
How to make it:
Grind all the above into fine paste and do the seasoning with red chillies and mustard seeds. Serve with dosa, idli or with plain rice.