Gingerrrr... a must in my spice rack. Its a well known fact that it has got medicinal values and adds a great flavour to most of the recipes. Head ache... cold... cough!!? How about having a refreshing hot ginger tea for a great relief?

My entry for Think spice.... think ginger event by Sunita's World -- Ginger Chutney. This goes well with dosas and idlis. Can be taken with plain rice along with chips, a simple but lovely combination. Here's the recipe.
  • Ginger - 1/2 cup chopped
  • Coconut - 1/4 cup
  • Corriander Leaves - 1/4 cup chopped
  • Curry leaves - 1/4 cup
  • Green chillies - 4 or 5
  • Tamarind - small ball size
  • Salt

For seasoning: Oil, red chillies and Mustard seeds

How to make it:

Grind all the above into fine paste and do the seasoning with red chillies and mustard seeds. Serve with dosa, idli or with plain rice.

9 Responses
  1. Asha Says:

    Tastes excellent with dosas, isn't it? Great entry, looks yum!:))

  2. Happy cook Says:

    Thankx for visiting my blog.
    Chutney looks delicious.

  3. sunita Says:

    Hi Anu, thanks for that lovely chutney recipe.

  4. DEEPA Says:

    Must be great ......i love it ..nice entry

  5. AnuSriram Says:

    Yes, Asha its a wonderful combination.
    Thank you Happy cook for leaving your comments
    Thanks Sunita for conducting this wonderful event.
    Thanks Deepa for stopping by and leaving your comments

  6. sagari Says:

    yummy chutney looksss delecioussss

  7. Laavanya Says:

    This Ginger chutney sounds delicious. Thanks Anu for a great recipe.

  8. PaakaPriya Says:

    It was amazing with shavige uppittu also. Thanks for the recipe!