Gingerrrr... a must in my spice rack. Its a well known fact that it has got medicinal values and adds a great flavour to most of the recipes. Head ache... cold... cough!!? How about having a refreshing hot ginger tea for a great relief? 
My entry for Think spice.... think ginger event by Sunita's World -- Ginger Chutney. This goes well with dosas and idlis. Can be taken with plain rice along with chips, a simple but lovely combination. Here's the recipe.
Ingredients:
- Ginger - 1/2 cup chopped
- Coconut - 1/4 cup
- Corriander Leaves - 1/4 cup chopped
- Curry leaves - 1/4 cup
- Green chillies - 4 or 5
- Tamarind - small ball size
- Salt
For seasoning: Oil, red chillies and Mustard seeds
How to make it:
Grind all the above into fine paste and do the seasoning with red chillies and mustard seeds. Serve with dosa, idli or with plain rice.
Tastes excellent with dosas, isn't it? Great entry, looks yum!:))
Thankx for visiting my blog.
Chutney looks delicious.
Hi Anu, thanks for that lovely chutney recipe.
Must be great ......i love it ..nice entry
Yes, Asha its a wonderful combination.
Thank you Happy cook for leaving your comments
Thanks Sunita for conducting this wonderful event.
Thanks Deepa for stopping by and leaving your comments
yummy chutney looksss delecioussss
anu
This Ginger chutney sounds delicious. Thanks Anu for a great recipe.
Yummy!
thnx for the blog.
It was amazing with shavige uppittu also. Thanks for the recipe!