• Potato - 1
• Peas- 1/4 cup
• Carrots - 2
• Onion- 1 shredded
• Ginger - 1/2 inch piece shredded
• Corriander leaves - 1/4 cup finely chopped
• Curry leaves - few finely chopped
• Kasuri methi - 1 tsp
• Chilli powder - 1/4 tsp
• Tomato paste - 1 tsp
• Salt

How to make it:

Pressure cook potatoes, peas and carrots and mash it into a smooth paste. Heat oil in a pan and add the mashed vegetables, shredded onions, ginger, corriander leaves, curry leaves, kasuri methi, chilli powder, tomato paste and salt and cook for few minutes. Let it cool. Take a ball of the flour and roll it flat, spread a tbsp of mashed vegetables on it. Fold it and roll into a round shape. Cook on both sides with a dash of oil on a tava. Can be served with curd raita, or any choice of vegetables.