AnuSriram
Ingredients:

  • Potato - 1
  • Peas- 1/4 cup
  • Carrots - 2
  • Onion- 1 shredded
  • Ginger - 1/2 inch piece shredded
  • Corriander leaves - 1/4 cup finely chopped
  • Curry leaves - few finely chopped
  • Kasuri methi - 1 tsp
  • Chilli powder - 1/4 tsp
  • Tomato paste - 1 tsp
  • Salt


How to make it:

Pressure cook potatoes, peas and carrots and mash it into a smooth paste. Heat oil in a pan and add the mashed vegetables, shredded onions, ginger, corriander leaves, curry leaves, kasuri methi, chilli powder, tomato paste and salt and cook for few minutes. Let it cool. Take a ball of the flour and roll it flat, spread a tbsp of mashed vegetables on it. Fold it and roll into a round shape. Cook on both sides with a dash of oil on a tava. Can be served with curd raita, or any choice of vegetables.

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6 Responses
  1. Asha Says:

    A meal all in one!:)


  2. Deepa Says:

    very healthy one !!!


  3. Laavanya Says:

    That looks great and a complete meal with that dhal. Just wish I had the patience to make these... :)


  4. easycrafts Says:

    Its longgg time since i had these..its so tempting...


  5. Rajitha Says:

    love vegetable parantha..but despite of making this numerous times..i am always stressed out till i roll out the first ones...


  6. Uma Says:

    Looks delicious. Nice post.