- Bread slices: 6
- Butter: 4 tbsp
- Dried Parsley: 1 tbsp
- Garlic paste: 1 tsp
- Onion: 1 chopped
- Green peppers: 1 cup chopped
- Corriander leaves: 1/4 cup chopped
- Ginger: 1 tsp shredded
- Garam masala: if preferred
- Oil: 2 tbsp
- Crushed red pepper or green chillies: as per taste
- Salt: as required
How to make it:
Mix softened butter, garlic paste and dried parsley in a small bowl. Spread the butter on the bread slices evenly. Now cut the bread into small cubes with a scissors and bake it at 300 degrees until it turns light brown. In a pan, heat oil and fry the onions until golden brown. Then add green peppers and fry until the peppers are half done. Add the corriander leaves, Ginger, crushed red hot pepper or green chillies and salt. Add little garam masala if preferred. Add the croutons and mix it well. I kept some of the croutons without mixing with the veggies just to eat it as such. I arranged it in a cabbage bowl and decorated it with some shredded carrots. To my surprise, just the bowl is left out! It tasted so good that we all loved it, especially My kid !
I'm sending this recipe to Pallavi for her event Sunday Snacks- Fix it
Also I'm sending in my Eggless Carrot cake recipe for JFI: Carrots hosted by The cooker.
Click here for the Recipe.
I'm very glad to announce my garland of awards from my friends cum fellow bloggers.
Sireesha of Momrecipies and Kitchen Flavours has passed me these beautiful awards.. Thank you friends, i feel honoured.
Sireesha, Kitchen Flavours and Vidhas made me happy with this "Inspiration Award". Thank you so much... Feeling gr8!
Also sireesha has sent me this "Hard working food blogger" award. Thanks a bunch! I think, Who ever has a food blog deserve this award as it is not so easy to blog regularly with our household work, kid(s), etc., etc.,
I would like to pass all of these awards to Kalai, Sripriya, Happy cook, Vanamala, Laavanya, Vidhas and Jayshree. Congrats!