I used the frozen veggie burgers instead of cutlets as i don't see much difference between them except for some spices, which gets adjusted with the ingredients here ;)
Ingredients:
- Frozen burgers - 2
- Sev - 1/2 cup
- Onion - 1, finely chopped
- Peas - 3/4 cups
- Tomato - 1, finely chopped
- Ginger - 1 inch, shredded
- Cumin - 1/2 tsp
- Turmeric powder - 1/2 tsp
- Corriander powder - 1 tsp
- Chilli powder - 1/2 tsp
- Garam masala - 1/2 tsp
- Salt - as required
- Amchur powder - 1/2 tsp
- Chat masala - a pinch
- Tomato ketchup
- Cilantro - 1 tbsp, chopped, to garnish
For Chutney:
- Cilantro leaves - 1 cup chopped
- Mint leaves - few
- Tamarind pulp - 4 tbsp
- Craisins - few
- Salt - a pinch
- Dried Red chilly - 1 ( if required)
For Papdi:
- All purpose flour - 1/2 cup
- Salt - as required
- Ajwain seeds - few
- Oil - for frying
How to make it:
For papdi:
Mix flour, ajwain and salt with enough water and knead into a soft dough. Roll in to a thin round shape and cut into small squares. Fry in oil until light brown and crispy.
For Chutney:
I used craisins instead of dates. Grind all the ingredients with 1/2 cup water.
For chat:
Thaw frozen veggie burgers and cook as per the package instruction. Keep aside. Heat oil in a pan, add cumin seeds, onions and ginger and fry until light brown. Add tomatoes and cook until soft. Add turmeric powder, corriander powder, salt, chilli powder and garam masala and cook until raw smell disappears. Add 1 cup water and cooked peas and cook until it gets little thick.
Cut the burgers into 2 or 3 pieces. On a plate, place the burger pieces. Add papdi and pour one or two ladles of the prepared peas masala. Pour the chutney and tomato ketchup. Sprinkle some chat powder, amchur powder and sev on top and garnish with cilantro leaves. Prepare this just before eating to enjoy the crispiness of papdi and the softness of burger at the same time. Hmmmm...
For papdi:
Mix flour, ajwain and salt with enough water and knead into a soft dough. Roll in to a thin round shape and cut into small squares. Fry in oil until light brown and crispy.
For Chutney:
I used craisins instead of dates. Grind all the ingredients with 1/2 cup water.
For chat:
Thaw frozen veggie burgers and cook as per the package instruction. Keep aside. Heat oil in a pan, add cumin seeds, onions and ginger and fry until light brown. Add tomatoes and cook until soft. Add turmeric powder, corriander powder, salt, chilli powder and garam masala and cook until raw smell disappears. Add 1 cup water and cooked peas and cook until it gets little thick.
Cut the burgers into 2 or 3 pieces. On a plate, place the burger pieces. Add papdi and pour one or two ladles of the prepared peas masala. Pour the chutney and tomato ketchup. Sprinkle some chat powder, amchur powder and sev on top and garnish with cilantro leaves. Prepare this just before eating to enjoy the crispiness of papdi and the softness of burger at the same time. Hmmmm...
I'm sending this recipe to Pallavi for her event "Sunday snacks - Chaats" and also to Sahaja for her event "Single serving recipes"
mmm I would love to sit back and have it all looks colorful and divine... More sev mmm tempting...
Colorful and yummy chat..
Woww Anu, looks so yummy... Wanna grab some! :D
Mmmm...!!! I love it, wish I could get my hands on it! :)
wow cutlet looks delsih! good one Anu. Hope u had a nice weekend dear.
Looks so yummy anu, Wish i could grab some :)
Looks yum and healthy! All my favorite food is here...
Looks so good Anu, frozen burgers in place of culets is a good idea :)
hope you had fun at the beach!! :)
the chat looks very delicious..great idea!!
Oh my god..am mad drooling now...!!.amazing..superb.Slurpp..Anu..pls send me some..:)
Happy Vishu..:)
looks very tempting. nice idea to use those frozen patties :)
Nice chat i like the recipe.Thanx for the recipe.
Looks very tempting and delicious..Yum Yummm..Would love to have that plate right now..
Looking very delicious...I love to have chaat anytime..
They look too good. i made some cutlets today. maybe this should be a great way to finish up the leftovers.
Happy vishu anu
Good idea Anu! Cutlet chat looks so yummy and tempting.
hey, nice idea to use burger patty. looks great.
I would love to help myself over this chat! Yum
wonderful clicks...yummy chaat
Hey.. what a coincidence.. i made something similar with the frozen cutlets i got and topped with channa to make a chat. Looks awesome Anu.
Just craving for chaat dishes, u r tempting me now, looks yummy Anu!
Looks sooo yummy. I want to taste that now.....
colourful & yummy Chat Anu..
I love chaat and this is one of my fav,its kind of ragda patty rite?
Looks very tempting.
Very yummy cutlet chat..Im drooling here..I want some this cutlet chat now!
hmmm, that one is tempting!!!
Lovely street food. and with frozen burgers, it makes it even faster to prepare! Excellent!
wow! Looks so yummy& colourful anu..Drooling..
Very Colorful & a Nice Idea to use Frozen Burgers! Just another reason to dive into Chaat :-P
Anu pls visit my blog..You have something waiting there..