AnuSriram
This is an egg-less sponge cake i made for our Wedding Anniversary. All professional bakers, do bare with me for this decoration as this is my first attempt in decorating a cake :)


I used carbonated drink to make this. Also, i was googling to find a suitable egg-replacer to be used in cakes and also retain the spongy texture. I found this wonderful egg-replacer at kurma's place.
I used the second one and it worked well. The cake came out so fluffy and spongy.

Egg-replacer:

1 egg = 2 tablespoon flour + 1/2 teaspoon oil + 1/2 teaspoon baking powder + 2 tablespoons liquid (milk, cream, buttermilk, diluted yogurt, or dairy free alternatives like coconut milk, soy milk, etc) beaten together until smooth.

or

1 egg = 2 tablespoons water + 1 tablespoon oil + 1/2 teaspoon baking powder, beaten together until smooth.

For Cake

Ingredients:
  • All-Purpose flour- 1 1/2 cups
  • Corn flour - 3 tbsp
  • Butter - 6 tbsp, softened
  • Powdered Sugar - 1 cup
  • Baking powder - 1 tsp
  • Baking soda - 1/2 tsp
  • Salt- 1/4 tsp
  • Evaporated milk - 1/2 cup
  • Soda water - 1/3 cup
  • Vanilla - 2 tsp
  • Egg-replacer - (equivalent to 1 egg, as given above)
How to make it:

Grease a 8*8 inches square pan and dust with flour. In a bowl, mix all-purpose flour, corn flour, baking powder, baking soda and salt. Cream butter and sugar by beating until light and fluffy. Add the evaporated milk, vanilla and egg-replacer and beat until well mixed. Add the flour and mix well. Add the carbonated drink and mix (fold) well. Pour into the greased pan and bake at 350 degrees Fahrenheit for about 35 minutes or until done.



Butter Cream Icing

Ingredients:
  • Butter - 1 stick (1/2 cup/ 8 tbsp)
  • Confectioner's sugar - 2 cups
  • Vanilla - 1 1/2 tsp
  • Milk - 2 tbsp
  • Food colours
How to make it:

Beat butter until fluffy. Add sugar, vanilla and 2 tbsp milk and beat (about 1 minute) until light and creamy. Divide into portions and add the required food colours and mix well. Decorate using a piping bag with required tip.

Also, i made some sugar flowers, leaves and birds for decorating my cake. For this, i made a thick sugar syrup, added more powdered sugar, little corn flour and a tsp of butter and made into a dough (like a fondant). I added some food colours and made the required designs.



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57 Responses
  1. Asha Says:

    You have done a wonderful job Anu, looks wonderful. Icing looks almost professional, great work!

    Happy anniversary to you both!:)


  2. Pooja Says:

    Its not looking like first attempt looking great Anu..Soft and delicious cake anu..


  3. Pooja Says:

    Happy Anniversary..


  4. happy anniversary anu. the cake looks very cute.


  5. Wow, first time I cant believe it... Its simply amazing and u made it like a pro... Belated anniversary...


  6. Laavanya Says:

    Wow.. it's very well done Anu - definitely doesn't look like a first timer. Loved the cute birds and flowers too. Happy Anniversary.


  7. indosungod Says:

    Best Wishes on your Anniversary. The cake looks great.


  8. Priya Says:

    Happy anniversary to you both Anu...Cake looks damn gorgeous...loved ur cute birds, u did a great job..Ur cake decorations looks really very professional dear!


  9. Vishali Says:

    excellent decoration and wonderful cake.

    Wishing u both a very happy marriage anniversary! Enjoy!


  10. Cham Says:

    Belated wedding anniv, cannot believe is ur first attempt!


  11. Srilakshmi Says:

    Happy Anniversary :-) and the Cake looks fab! Can't believe this is your first attempt!


  12. Uma Says:

    You're kidding, right? You say you're a first timer, but worked like a pro. Looks sooo great Anu! YOu have done a wonderful job. Love those cute birds. Belated HAPPY ANNIVERSARY! Hope you had a great day :)


  13. VIDYA VENKY Says:

    lovely anu,excellent...so professional


  14. Looks great! the decorations look great for a 1st attempt...


  15. The cake looks soft and perfect Anu...love the icing...looks so cute and pretty :)


  16. Ashwini Says:

    Happy Anniversary to both of you. Cake looks so soft and perfect. Nice work.


  17. Anu Says:

    Happy anniversary :)

    Cake looks soft and decoration looks very beautiful!!!

    U r very creative Anu, cant believe that this is your first attempt in decorating cake!!! Thanks for providing egg replacer.


  18. Priya Sriram Says:

    First attempt?? You have done a great job Anu! Looks like a professional one! :) Very pretty!


  19. Vibaas Says:

    OMG! What cute decoration! Can't believe it's your first attempt. Belated ann. wishes! Hope u had a gr8 time!


  20. Prathibha Says:

    It is so nicely decorated,but you say that is ur first attempt,I do prepare cakes but never decorated...Urs look very nice and have a prof. look..!!Nice job..
    Belated Anniversary wishes to u ANU..


  21. Madhumathi Says:

    Happy Anniversary!
    The cake looks so pretty! I couldn't believe that its your attempt to decorate it.you have really done a great job..those birds look so cute!


  22. Happy cook Says:

    Wow without eggs, looks so beautiful and delicous.
    COngrats on your wedding anniversry.


  23. Varunavi Says:

    Happy belated wishes.
    Cake doesn't look like u made it for the 1st time,great :)


  24. Parita Says:

    Wow it surely doesnt look like your first attempt...looks very professional...love the small birds..very cute..Happy Anniversary to you both :)


  25. wow..looks perfect dear...lovely cake


  26. Ann Says:

    Icing looks professional..Happy Anniversary !!


  27. n33ma Says:

    That is so good for the first time.
    Happy Anniversary.


  28. Looks so pretty. Luved the birds and roses. Happy Anniversary Anu.


  29. miss v Says:

    happy anniversary and what a great job for a first-time! enjoy your cake!


  30. Pavithra Says:

    HAppy anniversary.. cake is lovely and soft yummy.. wish to taste it


  31. Chitra Says:

    Belated Happy anniv.wishes to u. It looks professional.I cant believe ,this u made it for first time.Fantastic;)


  32. Valarmathi Says:

    Happy Anniversary. Looks spongy and colorful.


  33. Vrinda Says:

    U really did a great job with cakes and decorating..birds and ribbon roses cameout really well..
    Happy anniversary..


  34. aquadaze Says:

    this does not look like a first attempt at all anu, it is absolutely awesome!!


  35. Sree vidya Says:

    Hey,
    That looks awesome Anu!
    Doesnt look like your first attempt at all.
    Keep going.

    Regards,
    Vidya


  36. Sree vidya Says:

    Forgot to say " Happy Anniversary" !


  37. Jaishree Says:

    Belated Happy anniversary to you both!Loved the cute birds and flowers too.wonderful job Anu:) Looks gr8!


  38. Jaishree Says:

    Belated Happy anniversary to you both!Loved the cute birds and flowers too.wonderful job Anu:) Looks gr8!


  39. Jaishree Says:

    Belated Happy anniversary to you both!Loved the cute birds and flowers too.wonderful job Anu:) Looks gr8!


  40. veena Says:

    wow ...
    great job dear...lovely cake ..
    Happy anniversary to u both


  41. Vanamala Says:

    Belated wishes..lovely cake anu..
    looks nicely decorated.


  42. spicencook Says:

    Amazing...... :)

    Belated wishes..!!!


  43. A_and_N Says:

    Hats off! I can't decorate a cake like this in my 100th attempt, let alone first! Brilliant!


  44. vidhas Says:

    Belated Anniversery wishes Anu. Cake looks awesome, great job.


  45. Yasmeen Says:

    Happy anniversary!
    Beautiful celebration cake without eggs,excellent job:)


  46. Samahita Says:

    Wow...I have been looking for a way to decorate a cake without an egg. You have described it in a wonderful manner. I am so glad I came across your blog. I have added you to my blogroll. Thanks for sharing.


  47. SriLekha Says:

    wow i cant believe that its ur first attempt icing u have done is excellent and looking as it is made by a pro
    surely going to prepare it
    thanks for the eggless recipe too
    may i know how many tbsp is equivalent to 1 cup
    bcoz i dont know what size of cup have u used for measurement
    can u plz reply me


  48. honey Says:

    Hi Anu,i was looking for a recipe for eggless cake and found your blog and your recipe and cake looks wonderful.but i have just one question you have used cup size can u plz tell what exactly is the size of the cup u are using coz i really want to try this.will wait for ur reply.
    Thanks,
    Honey


  49. honey Says:

    Hi Anu can you also plz tell me the soda water u have used is it like coke or pepsi or the simple soda that we get in market


  50. honey Says:

    And sorrry i forgot Happy belated anniversary to u both


  51. AnuSriram Says:

    Thank you all for your wishes and lovely comments.
    Srilekha, 8 tablespoons = 1/2 cup


  52. AnuSriram Says:

    Honey, i always used the standard size cup i,e 1 cup = 8oz
    The soda i mentioned here is the carbonated drink like coke, pepsi etc., and not the plain ones.... I used orange flavour soda for a gr8 taste!


  53. 123 123 Says:

    Interesting blog as for me. I'd like to read more concerning that theme.
    By the way check the design I've made myself A level escort


  54. Gowri Says:

    can we use condensed milk for evaporated milk


  55. mindhaven Says:

    Hello Anu,
    I've been looking up the internet for ages for a lovely eggless butter cake recipe, and I stumbled upon ur website. But, I'd like to clarify a few things first, would really appreciate it if you could reply:

    a) For the egg replacer, you mentioned 1 egg = 2 tablespoon flour + ......
    Could I please know what type of flour, please? (is it plain flour,self-raising flour, etc)

    b) What do you mean by carbonated drink? I'm from Malaysia, and the ones that I know are like Coca-Cola, sprite, etc. Is that what you mean?

    c) When you mention 'soda water', what is it?

    d) Lastly, is powdered sugar the same as castor sugar?

    I would so appreciate your response, i can't wait to try this cake out. If you could email me at ratnavathy@gmail.com, I would really really appreciate it.

    Thank you, Anu.:)


  56. mindhaven Says:

    Hi Anu,
    I'm so sorry, but one more question before I try this cake out over the weekend (I'm so exciteddddd!!!)...
    My mom just told me that we've got self-raising flour and cake flour at home. Could I use these instead of All Purpose Flour, or would it make a difference? please kindly reply me asap, would so so appreciate it!


  57. AnuSriram Says:

    @ Mindhaven, You can use the cake flour. In that case, do not add the corn flour that i have specified in the recipe becoz, the combination of All purpose flour and corn flour is a substitution for the cake flour.