• Spaghetti - 1/2 box
  • Asparagus - 7 or 8 stems
  • Spinach - handful
  • Onion - 1, sliced thinly
  • Garlic - 3-4 cloves
  • Red chilli flakes - 1/2 tsp
  • Italian seasoning (oregano, basil and thyme) - 1 tsp
  • Oil - 2 tbsp
  • Parmesan cheese - 1 tbsp
  • Monetary jack cheese with Jalapeno pepper - 1/4 cup
  • Mozzarella cheese - 1/8 cup, shredded
  • Salt - to taste
How to make it:
Cook spaghetti al dente with little salt. Wash in cold water. Drain the water completely. Set aside.
Cut asparagus into 1 inch pieces. Heat 1 tbsp oil in a pan, add the asparagus and saute on high flame. Add a dash of salt. Cook until it softens. Let it cool. Grind half of the asparagus with spinach and garlic cloves into a paste. Heat oil in a pan, add onions and fry until light brown. Add the ground paste and cook until raw smell goes. Add seasoning, red chilli flakes and the remaining asparagus. Add little salt. Add the cooked spaghetti. Mix well. Add monetary jack cheese and mozzarella cheese and fold it well. Serve hot with Parmesan cheese sprinkled on top.

Labels: edit post
13 Responses
  1. Happy Cook Says:

    Beautiful and looks so so delish.

  2. wow.. great & sound delicious.. nice click..

  3. Looks great Anu and super healthy too :)

  4. Priya Says:

    Thats a catchy spaghetti, love the colour..

  5. DEESHA Says:

    Thatz a lovely sauce. I love it

  6. Superchef Says:

    lovely green color of the spinach and asparagus!

  7. lovely color...
    must be yum...

  8. Dershana Says:

    sounds really healthy!

  9. Valarmathi Says:

    lovely green color, looks yummy and tempting.

  10. Sukanya Says:

    Looks so colorful and delicious.

  11. Chetana Says:

    Very interesting combo n a great healthy choice.
    New to ur page...loved ur super klicks.Will be bk.

  12. miss v Says:

    super green and yummy looking. i love asparagus - what a great addition!