This is my Husband's recipe and he always says a big story about this snack that he enjoyed during his school days. He also says that the name of this snack is Thattuvada.. Which i never heard of. So i named it Thattai Delight! Do anybody know about this?
Ingredients:
- Thattai - about 20
- Beetroot - 1/4 cup, shredded
- Carrot -1/4 cup, shredded
- Onion - 1/4 cup, shredded
- Cilantro - few, chopped
- Salt - to taste
- Coconut oil - 1 tsp
- Chilli powder - 1/2 tsp
- Amchur powder - 1/4 tsp
For chutney
- Mint- few leaves
- Cilantro - few
- Green chillies - 2
- Dates - 3 or 4, seedless
- Salt - a pinch
How to make it:
Both home-made thattai as well as store bought thattai can be used for making this evening snack. You can find the recipe for thattai here. Arrange thattai in a plate. In a bowl, mix onions, beetroot and carrot. Add salt, chilli powder and amchur powder. Add coconut oil and cilantro and mix well. Make thick mint chutney and keep it ready in a separate bowl. Take a tbsp of veggies and place it over the thattai. Do it for all the thattais. Add a little of mint chutney on top of it and cover it with another thattai. Take a bite and see how the plate goes empty in front of your eyes.... Enjoy!
Both home-made thattai as well as store bought thattai can be used for making this evening snack. You can find the recipe for thattai here. Arrange thattai in a plate. In a bowl, mix onions, beetroot and carrot. Add salt, chilli powder and amchur powder. Add coconut oil and cilantro and mix well. Make thick mint chutney and keep it ready in a separate bowl. Take a tbsp of veggies and place it over the thattai. Do it for all the thattais. Add a little of mint chutney on top of it and cover it with another thattai. Take a bite and see how the plate goes empty in front of your eyes.... Enjoy!
Update: Thank you Lata Ji for telling me about "His cooking Event" by Priti. I'm sending this recipe to her right away... :)
A very good one Anu! Neither have I heard of thattuvadai. But sounds sure yum!
Since it is his idea, why don't you send it to festive foods his cooking event?
I have never heard of thattuvadai ! And have never seen thattai quite used liked this, sounds intriguing and delicious !
Never heard of thattuvadai. Looks We can also name it 'Indian Nachos with veggies'.
They sound great !!! I do not know if there is another name of it. For me, is it totally new. I checked "Thattai recipe "and they look close to papdi (used in papdi chat), but instead made of rice/urad dal flour, so got to be very very tasty. Have to try it out :)
Hey Anu...they look like sev puri to me...a healthier version of course...never heard of thathai...may be a different kind of puri..i guess.
Whatever it may be called...de recipe is good.
Chao
looks yum...
nice one, anu. we call it thattavadai :-)what's in a name, huh ;-)
lovely assemble!
I have never had this or know about this, love the colour beautiful and delicous looking.
Looks awesome Anu, glad to see ur back after a long..
I love this snack, looks mouthwatering and delicious.
I have never heard of thattuvadai !Looks yum n awesome Anu!
Nice one.. thanks for the recipe. :)
New to me but looks delicious....yummy..Thanks for the yummy entry ...spl thanks to your hubby too :)
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