Hot garlic pickle ! This is my entry for Think spice.... Think Garlic event hosted by Sunita of Sunita's world.




Ingredients:

• Garlic Cloves - 1 cup
• Corriander seeds - 1/4 cup
• Jeera - 1 tbsp
• Fenugreek seeds - 2 tbsp
• Long red chillies - 8
• Lemon juice - 1/4 cup
• Salt - as required
• Gingelly oil - up to 1/2 cup
• Curry leaves - few

How to make it:

Dry roast (without oil) corriander seeds, jeera, fenugreek seeds and curry leaves. Heat little oil and roast the red chillies. Grind all these into a fine powder. Chop garlic cloves length-wise if they are too big. Heat 1/4 cup oil, add garlic cloves and fry for a while. Now add the ground powder, salt and lemon juice and cook until it thickens. Add more oil as the pickle thickens and cook for few more minutes. Let it cool and preserve in glass bottles.