This is a quick and yummy dessert for the summer ahead! I made this just because i had a can of mango pulp that i bought sometime back, sitting in the pantry! I never thought i'll blog about this recipe when i made it. It came out really fantastic with a wonderful aroma of mango, cardamom and saffron blended together. And, i could not stop writing about this.. :) Oops! It started melting before i got ready with my camera to make few clicks :D
Here is the recipe...
Ingredients:
Mix evaporated milk, mango pulp, powdered sugar and cardamom powder and blend for a minute until creamy. Add almonds and saffron, mix well. Pour onto a bowl and freeze for at least 3-4 hours until set. Before serving, dip the bowl in hot water for few seconds, take it out and invert on a plate. Cut into slices and serve!
I'm sending this to Priti for her event FF: Summer treat
Here is the recipe...
Ingredients:
- Evaporated milk - 1 can
- Mango pulp - 1 1/2 cups
- Powdered Sugar - as required
- Kesar (Saffron) - to garnish
- Almonds - few chopped
- Cardamom powder - 1/2 tsp
Mix evaporated milk, mango pulp, powdered sugar and cardamom powder and blend for a minute until creamy. Add almonds and saffron, mix well. Pour onto a bowl and freeze for at least 3-4 hours until set. Before serving, dip the bowl in hot water for few seconds, take it out and invert on a plate. Cut into slices and serve!
I'm sending this to Priti for her event FF: Summer treat
