Ingredients:
- Plum Tomatoes - 2
- Okra - 1 cup (washed and cut into 1 inch pieces)
- Onion - 1 big chopped
- Cashews - 1/4 cup
- Cardamom - 2 or 3
- Cloves - 2
- Dried red chillies - 2
- Corn flour - 2 tbsp
- Oil - as required
- Butter - 2 tbsp
- Cumin seeds - 1 tsp
- Corriander powder - 1 tsp
- Garam masala - 1 tsp
- Chilli powder - 1 tsp
- Salt - as required
- Sugar - 1 tsp
- Black beans - 1/2 cup cooked (optional)
How to make it:
Heat oil in a pan, add cashews, red chillies, cardamom, cloves and onion and fry until onion becomes translucent. Let it cool. Grind into a paste. Add corn flour to the okra pieces, add some oil in a pan and shallow fry them until light brown and evenly fried. Take it out and set aside. Heat oil in a deep bottom pan, add butter and oil and fry cumin seeds. Add the tomatoes, corriander powder and garam masala and cook until it becomes soft. Add the ground paste, chilli powder, salt, sugar and 1/2 cup water and cook until oil separates. Add the okra pieces and black beans and cook for few more minutes. Serve hot with pooris or rotis. The aroma was too good with those cashews and butter blended together with other ingredients.
The tomatoes used here should be really plum and juicy.
Heat oil in a pan, add cashews, red chillies, cardamom, cloves and onion and fry until onion becomes translucent. Let it cool. Grind into a paste. Add corn flour to the okra pieces, add some oil in a pan and shallow fry them until light brown and evenly fried. Take it out and set aside. Heat oil in a deep bottom pan, add butter and oil and fry cumin seeds. Add the tomatoes, corriander powder and garam masala and cook until it becomes soft. Add the ground paste, chilli powder, salt, sugar and 1/2 cup water and cook until oil separates. Add the okra pieces and black beans and cook for few more minutes. Serve hot with pooris or rotis. The aroma was too good with those cashews and butter blended together with other ingredients.
The tomatoes used here should be really plum and juicy.
Gorgeous dish, must taste delicious it with dosa. Love the photo! :)
its yummy and delicious
Love the Okra-Tom combi Anu....curry must be very delicious with cashews and cloves in it ....good one!
Thats an amazing combo, i love this much Anu, i prepared the same combo as gravy..yummy!
coloful and lipsmaking subji... nice click.
Nice gravy..looking yummy.
Okra-Tomato Sabji looks extremely rich and delicious; must be excellent with a naan or chapati.
All time favourite Anu! Will def. try it! :)
Wow they look really yummy delicous.
Wow, that looks so delicous!
That looks so delicious..Tempting photo.
thats a very unique combination...okra and black beans. I guess the added proteins should really make one solve math problems :) (because thats what okra is usually associated with, right? :) )
That looks great!!!
Lovely dish Anu, looks so yummy and colorful with all the black beans and tomatoes, must have tasted great with rotis and rice :)
Awesome combo with hot roti's Anu..So many colors..looks great..:)
i love okra..this must taste sooo good.
Looks great anu.my next door aunty used to give me this,delicious...
Looks fantastic. Very tempting.
Mouthwatering dish, nice click.
love the okra subji, it sounds rich and yummy.
Would be a great combi with hot rotis
I love okra and wish I had some right now to try making this. So yummy.
Looks heavenly..I always love the combo of okra and tomato :)
Wow yummy! I prepare almost the same recipe (did it today :D ) without adding sugar and cornflour. Will try ur method next time. Just curious why do we add sugar here?
Love the combination. It is colorful and looks delicious.