This is a mild to medium spicy curry and yet very tasty! Good as a side dish for rice and rotis.

  • Boiled potatoes - 3, medium size
  • Onion - 1 big, chopped
  • Tomato - 1, finely chopped
  • Garlic - 2 crushed or 1 tsp garlic paste
  • Dhania- jeera powder - 1 1/2 tsp
  • Crushed red pepper - 1 tsp
  • Green chillies - 2 slit
  • Curry leaves - few
  • Cashews - few
  • Cumin seeds - 1/2 tsp
  • Fennel seeds - 1/2 tsp
  • Mustard seeds - 1/2 tsp
  • Turmeric powder - a pinch
  • Salt - to taste
  • Oil- 2 tbsp

How to make it:

Heat oil in a pan, add mustard seeds and when it splutters, add cumin, fennel seeds, cashews, green chillies, curry leaves, and onions and fry until onion becomes translucent. Add garlic paste, red chilli flakes, turmeric powder, dhania-jeera powder and fry for a while. Add tomatoes and cook until it becomes soft. Add potato, salt and cook until nice golden brown. Add a tsp of corn flour, if you need a crispy finish.

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12 Responses
  1. FH Says:

    Sounds like a yummy curry to have, looks crispy and spicy.

  2. Uma Says:

    looks so delicious :)

  3. I make this too... Yours looks delicious...

  4. Suparna Says:

    hi anu,
    aloo spiced and crisped up! wonderful with rotis and bread too!
    bright n nice click

  5. Priya Suresh Says:

    Can have this potato curry anytime..delicious..

  6. gtyuk Says:

    potatoes look well spiced and delicious!!

  7. delicious potato curry...

  8. Oh this is my kinda dish... Anything with potatoes am in!!! Looks very tempting Anu!!!

  9. Finla Says:

    I love potato dry like this and yours look so so yumm.

  10. looks very rich with cashews et al.

  11. Dershana Says:

    simple and good to eat.

  12. miss v Says:

    yum - reminds me of fried potatoes for breakfast. and i love anything with cashews!