A colourful and easy to make side dish for rotis and parathas. Even goes good with dosa, idlis and upma.
Ingredients:
- Green peppers: 1 cup chopped
- Red, yellow and/or orange peppers: 1 cup chopped
- Onion: 1 chopped
- Tomato: 1 chopped
- Chilli powder: 1 tsp
- Corriander Powder: 1/2 tsp
- Garam masala: 1/2 tsp, if preferred
- Fennel seeds: 1 tsp
- Jeera: 1 tsp
- Cardamom: 2 crushed
- Salt: as required
- Sugar: 1/2 tsp
- Corriander leaves: for garnishing
How to make it:
Heat oil in a pan, add fennel seeds, jeera, cardamom and onions and fry until onion turns golden brown. Now add the tomatoes and bell pepper and cook for a minute. The capsicum gets cooked usually in the juice of tomatoes, if not add a little of water. Add chilli powder, corriander powder, garam masala, salt and sugar and cook until the oil separates. Garnish with chopped corriander leaves.
Beautiful delicious curry. Would love to have them with rice or roties
Awesome, love bell pepper and curries... and both together :)
Thank u happy cook and anudivya for your comments
Looks perfect Anu.. nice entry... thxs for sharing..
looks great. I love spicy curries.
curry looks very colorfull anu
Sounds so easy and delicious too:)
looking delicous :). such curries are always good with rice. When I dont feel like adding any other veggies in capcisum I do like this :). urs is absolutely mouthwatering.
Thank u sripriya, uma, sagari, raks kitchen and bhawana for your valuable comments..
How colorful and delicious.
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Amazing and colourful curry..would love to have with rotis...
Delicious curry, Anu! I love bell peppers and this would be perfect with rotis! :)
Bell pepper curry looks delicious..prefect with rotis..love these spicy curries..
Thanks anu for dropping.. Bell pepper curry looks colorful and delicious.perfect with rotis .
hai u have a nice collection of recipes........hv added u to my blog
awesome curry. Nice presentation. Something is waiting for you in my blog, kindly check it out.
Ooo- I look forward to trying something like this. I've been toasting the spices for curry, and grinding them (using coriander seeds, fenugreek seeds, cumin seeds, etc.), but I haven't added fennel to the mix yet. Sounds awesome!
Jen