Ingredients:
- Onion - 1, finely chopped
- Vegetables - 2 cups, chopped (Carrots, Beans, Cauliflower and Peas)
- Cilantro leaves - 3/4 cup chopped
- Mint leaves - 1/2 cup chopped
- Green chillies - 2 or 3
- Coconut - 1/2 cup shredded
- Cashew nuts - 1/3 cup
- Ginger Garlic paste - 1 tbsp
- Cumin seeds - 1 tsp
- Fennel seeds - 1 tsp
- Bay leaf - 1
- Corriander powder - 1/2 tsp
- Garam masala - 1/2 tsp (if preferred)
- Whole Milk - 1/2 cup
- Salt - as required
- Oil - 1 tbsp
How to make it:
Steam vegetables until just done. Grind cilantro, mint, coconut, cashews and green chillies into a paste. If necessary, sprinkle some water while grinding. Heat oil in a pan, add bay leaf, cumin and fennel and when it sizzles add onions and saute for a while. Add the ginger garlic paste, corriander powder and garam masala and saute until raw smell goes off. Add the ground paste and 1/2 cup water. Add the steamed vegetables and cook for about 5 minutes. Add 1/2 cup whole milk and mix well. Garnish with cilantro.
This recipe got its "Very Green Colour" from the cilantro and mint leaves and so sending this to the event JFI: Cilantro
I used whole milk in the recipe instead of cream, because i used more of the cashew nuts to get a wonderful creamy dish and hence, this goes to the event Let's go nuts "Cashew nuts".
Steam vegetables until just done. Grind cilantro, mint, coconut, cashews and green chillies into a paste. If necessary, sprinkle some water while grinding. Heat oil in a pan, add bay leaf, cumin and fennel and when it sizzles add onions and saute for a while. Add the ginger garlic paste, corriander powder and garam masala and saute until raw smell goes off. Add the ground paste and 1/2 cup water. Add the steamed vegetables and cook for about 5 minutes. Add 1/2 cup whole milk and mix well. Garnish with cilantro.
This recipe got its "Very Green Colour" from the cilantro and mint leaves and so sending this to the event JFI: Cilantro
I used whole milk in the recipe instead of cream, because i used more of the cashew nuts to get a wonderful creamy dish and hence, this goes to the event Let's go nuts "Cashew nuts".
wow delicious looking kurma with veggies Anu.
Green Kurma looks gorgeous with plenty of veggies..
Nice name Anu! It first reminded me of the Nilgiris (the store) in Chhennai ;) I LOVE the gravy. Lovely color, rich in taste...great one :)
Lovely color Anu, this is very differnt from the usual korma I make, I cant wait to try this aromatic kurma, thanks for sharing this recipe :)
Wow the kurma looks so so yummy delicous. And i just love the colour.
The Korma looks delicious! I make it a similar way, except for the milk..
LOVE the green color, I made a green Kurma too. Looks delicious Anu, good job. I might make this! :)
This yummy dish will go so well with rotis ,rice everything!
looks so colorful and yummy Anu!
The color of the kurma is soooo wonderful Anu! Ahhh! I can smell it from here... super! :)
NIce Korma anu.. looks perfect & delicious..
WOW!! look at the colour of that..soo tempting, Anu!!
Oh my sweet lord, Anu this is not only a rich dish but you brought the color so well which is important for this dish..
looking great anu...yummy kurma..
Thats an awesome gravy...love the color, really tempting.
Tasty one and I have my version too!
nilgiri korma la milk add panrathu new to me..adds extra flavor illa ;)
enga time kedaikuthu unaku to update the blog regularly..hahaha..after the very busy schedulde ;)everyday
So yummy..Love the color of it. I dont add milk, will try adding it next time.
Liked the colour very much....looks yummy
Lovely colour of the gravy!!!
Never added milk to this, will try next time!!!
Colour looks awesome and thanks for sharing a wonderful recipe Anu!
kurma looks colorful anu. would love to try.
Hey Anu, this looks refreshingly good!...perfect for summers!
yummy different one dear
super green! i like my food bright and healthy! and tasty!
Delicious looking kurma. Nice color. Perfect entry event. for th
The mint & coriander must be such a refreshing touch.... kurma looks delicious and must be great with some mild rice.
Nice korma..and the name 'Niligri Korma' is very catchy :)
looks so beautiful nice color yummy recipe
Anu, I like the looks of this kurma with mint and cilantro and the cashews a must try.
Nilgiri korma looks great! I have eaten this dish only in restaurants...
I'm now craving to make this yummy dish.
Wah..bright green...looks yum Anu..:)
I have read about this in other blogs too, looks sooo good esp the color is rich.
I've bookmarked this to make as a vegetarian dish when entertaining. I bet tastes great.
something new and sounds so yum!
so gud..lovely dish
Lovley colour and sounds yum!!
Kurma looks terrific Anu...I love the green color..Looks yummy..
looks gorgeous and colourful
Kurma Looks yummy and colorful.Good one :).
Wow love the color of kurma. sounds yummy too.
Love the color! Very unique!
Love tha flavor of cilantro in this kurma. Very inviting!
Nice Yummy Korma, I tried it & it came out very good, green color & tasty. Thank You Very Much.